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    RESEP MAKANAN WESTERN FOOD

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    shia shia
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    WarKop Super DIVA

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    Jumlah posting: 1020
    Age: 22
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    Registration date: 26.09.08

    RESEP MAKANAN WESTERN FOOD

    Post by shia shia on Sun Nov 02, 2008 7:09 am

    Kentang Goreng a la Jerman

    Resep ini saya dapatkan dari teman jerman saya, Anna Greve. Yang paling mengesankan buat saya adalah, cara menggoreng kentang dengan minyak seminimalis mungkin.

    Bahan/ bumbu:
    - 200 gram kentang, kupas, cuci, potong dadu
    - 1 siung bawang putih, keprek, iris halus
    - 1/2 bawang bombay, iris kotak
    - 1 butir telur ayam
    - 1 sdm minyak goreng
    - garam secukupnya
    - merica/lada bubuk secukupnya

    Cara memasak:
    - panaskan wajan, masukkan minyak goreng
    - goreng kentang sedikit demi sedikit sampai matang dan warna kecoklatan
    - bikin ruang kosong di tengah wajan, tumis bawang putih dan bawang bombay sampai harum
    - aduk-aduk supaya tercampur dengan kentang
    - tambahkan garam dan merica bubuk, aduk2
    - pecahkan telur ayam diatas kentang, aduk2
    - masak sampai matang
    - angkat, sajikan bersama ayam goreng dan lalapan
    author : Djeng Ira
    Situs resep masakan Djeng Ira saya temukan secara tidak sengaja ketika saya mencari-cari bahan untuk menambah koleksi resep masakan milik saya. Terima kasih ya Djeng...

    shia shia
    WarKop Super DIVA
    WarKop Super DIVA

    Female
    Jumlah posting: 1020
    Age: 22
    Lokasi: MEDAN
    Registration date: 26.09.08

    SPAGETI WITH MEATBALLS

    Post by shia shia on Sun Nov 02, 2008 1:10 pm

    Spaghetti with Meatballs

    Meatballs
    1 small onion
    2 cloves garlic
    1 lb. lean ground beef (or veal)
    1 egg
    1/3 cup breadcrumbs
    1 tbsp. fresh parsley
    1 tsp. dried oregano
    1 tsp. salt (or to taste)
    1/2 tsp. fresh black pepper

    Preheat oven to 400F. Finely chop onion and garlic and place in a mixing bowl. Add all other ingredients and mix by hand until well blended.

    Roll into 1-inch balls (or larger, if you wish). Place meatballs onto a tray and bake in oven for 10 minutes, or until meatballs are browned. Makes about 20 meatballs.

    Tomato sauce:
    2 tbsp. olive oil
    2 small onions, finely chopped
    4 cloves garlic, finely chopped
    4 28 oz. cans plum tomatoes
    2 tsp. salt
    1 tsp. fresh black pepper
    Bunch fresh basil, chopped

    Heat olive oil in large heavy-bottomed pot over medium heat. Add onions and garlic and saute until lightly browned. Add crushed plum tomatoes, breaking tomatoes with back of wooden spoon. Add seasoning and bring to a boil.

    Lower heat and simmer sauce for 20 minutes, adjusting salt and pepper, if required. Add browned meatballs to sauce and simmer additional 15 minutes. Serve with spaghetti or linguini.
    Serves 8 to 10.

    shia shia
    WarKop Super DIVA
    WarKop Super DIVA

    Female
    Jumlah posting: 1020
    Age: 22
    Lokasi: MEDAN
    Registration date: 26.09.08

    NEW YORKER STYLE SPAGETTI

    Post by shia shia on Sun Nov 02, 2008 1:11 pm

    New Yorker Style Spaghetti

    3/4 lb. thin spaghetti
    1 bunch broccoli, about 1 lb
    3 tablespoons butter or margarine
    2 medium cloves garlic, minced
    1/3 lb blue cheese
    1/2 cup grated Parmesan cheese

    Bring pan of water to boil. Wash broccoli and cut flowerettes off stalk leaving about 1" of stem on each one. Place flowerrettes in boiling water, cover and cook about 5 minutes. Drain and set aside.
    Cook spaghetti according to package directions until just tender not mushy. Drain and set aside.
    Melt butter in skillet. Briefly sauté garlic over low heat. Add cheese. Stir until melted.
    Place hot spaghetti in serving bowl with cooked broccoli. Toss with cheese sauce. Sprinkle with Parmesan cheese and cracked pepper. Toss again.
    Serve hot.
    Serves 4
    author :

      Waktu sekarang Tue Sep 02, 2014 11:38 pm