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    RESEP PIZZA

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    shia shia
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    Registration date : 26.09.08

    RESEP PIZZA

    Post by shia shia on Sun Nov 02, 2008 1:11 pm

    Roasted Vegetable Pizza

    1 T. fresh thyme leaves or 1 t. dried

    2 T. balsamic vinegar

    1 t. olive oil

    1/4 t. salt

    4 small red potatoes, each cut into 8 wedges (if the potatoes are large, make smaller chunks)

    4 garlic cloves, thinly sliced

    1 small yellow squash, cut into 2 inch pieces

    1 small zucchini, cut in 2 inch pieces

    1 small red bell pepper, cut into 2 inch pieces

    1 small sweet onion, cut into 12 wedges

    1 1/4 C. shredded provolone

    1 recipe pizza dough

    Preheat oven to 425F.

    Roll pizza dough onto large baking sheet coated with cooking spray; fold under edges of dough to form an 11-inch circle. Bake at 425F. for 7 minutes; set aside.

    Preheat oven to 500F.

    Combine thyme leaves and next 8 ingredients (thyme through onion) in a bowl; toss well. Place vegetable mixture in a 13 x 9 inch baking dish. Bake at 500F. for 15 minutes, stirring halfway through cooking time.

    Reduce oven temperature to 425F. Sprinkle half of cheese over pizza crust. Arrange roasted vegetables over cheese, and top with remaining half of cheese. Bake at 425F. for 12 minutes or until crust is lightly browned.

    Makes 6 servings.
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    shia shia
    WarKop Super DIVA
    WarKop Super DIVA

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    Jumlah posting : 1020
    Age : 25
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    Registration date : 26.09.08

    ITALIAN DEEP DISH PIZZA

    Post by shia shia on Sun Nov 02, 2008 1:12 pm

    Italian Deep Dish Pizza

    Dough:

    2 C. warm water (110 - 115)

    5 t. yeast

    1 T. sugar

    1/3 C. oil

    2 t. salt

    3 T. semolina flour

    1 C. all purpose flour

    5 to 6 C. bread flour

    Add 1/4 C. of the water to the yeast and sugar. Let set 5 minutes; the yeast should start to bubble.

    Add flours, salt, oil and yeast mixture to a large bowl and mix well. Place dough onto a floured board and knead until the dough is smooth and satiny. (about 10 minutes) Let rise until doubled in a covered, greased bowl.

    Sauce:

    2 T. garlic

    2 T. olive oil

    1 28 oz. can plum tomatoes

    3 T. tomato paste

    1/2 C. onion minced

    1 1/2 t. basil

    1 t. oregano

    1/2 t. salt

    1 t. sugar

    2 t. red wine (optional)

    Saute garlic in oil to soften. Add the rest of the ingredients to the pan and and simmer until sauce thickens. (about 20 minutes)

    Filling:

    1 lb. Italian Sausage

    1/2 lb. mushrooms

    12 oz. pepperoni

    1/2 C. sliced green peppers

    1/2 C. sliced thin onion

    1 1/2 lbs. mozzarella cheese

    1/3 C. parmesan cheese freshly grated

    3 t. cornmeal

    Assembly:

    Lightly oil a 12 inch deep dish pizza pan with oil. Sprinkle lightly with cornmeal.

    Deflate dough and roll out 2/3 of it into a 16 inch large circle. Place in dish letting it overhang the edges. Spoon in 1/2 of sauce. Add the Italian sausage, mushrooms, green peppers and onions. Top with half of the cheese.

    Roll out remaining dough and place on top of the filling. Crimp edges together, including the overlapped crust.

    Bake 25 minutes at 400F. Add remaining sauce and cheeses to the top of the pizza. Cook another 10 minutes until golden and sizzling. Let set 10 minutes before cutting.
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    shia shia
    WarKop Super DIVA
    WarKop Super DIVA

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    Jumlah posting : 1020
    Age : 25
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    Registration date : 26.09.08

    CHINESE CHICKEN PIZZA

    Post by shia shia on Sun Nov 02, 2008 1:13 pm








    Chinese Chicken Pizza

    2 boneless chicken breast halves
    2 tablespoons olive oil, divided
    1/4 cup cornmeal or flour
    4-inch ball of pizza dough, room temperature
    1/4 cup hoisin sauce (in grocery's Asian section)
    4 green onions, sliced
    Up to 2/3 cup cilantro leaves (not stems)
    1 cup fresh mung bean sprouts
    1/2 cup red bell pepper, sliced paper-thin
    1 cup shredded mozzarella cheese
    Milled pepper

    Brush skinless chicken with olive oil and season with salt, pepper. Grill 10-15 minutes, direct heat, turning once. Cool and cut into strips.

    Sprinkle work surface with cornmeal or flour. Roll out dough from center to a 12-inch circle or rectangle, 1/4-inch thick. Brush both sides with olive oil and place in center of heated grill's cooking grid.
    Grill over medium direct heat 2 to 4 minutes, until bottom of crust is well marked and browned. Remove from grill and spread hoisin sauce evenly over cooked side of crust.
    Sprinkle with chicken, green onions, cilantro, sprouts and red pepper. Top with cheese. If using a gas grill, switch to indirect heat.
    Return pizza to center of cooking grate and grill with lid closed until bottom is browned, 5 to 10 minutes. Remove from grill, shower with pepper and slice to serve hot.

    Makes one 12-inch pizza.
    author :


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    shia shia
    WarKop Super DIVA
    WarKop Super DIVA

    Female
    Jumlah posting : 1020
    Age : 25
    Lokasi : MEDAN
    Registration date : 26.09.08

    VEGETABLE LASAGNA

    Post by shia shia on Sun Nov 02, 2008 1:14 pm

    Vegetable Lasagna

    Vegetable Lasagna

    1/2 C. butter

    6 T. flour

    4 C. milk

    1 t. salt

    Melt butter in saucepan, add flour, salt and blend. Whisk in milk and cook until thick. Set aside to cool.

    1 bunch broccoli

    1/2 of a large Cauliflower

    1/2 C. red roasted pepper diced

    10 oz. frozen chopped spinach

    1/2 C. minced green onion

    1 C. frozen peas

    Blanch broccoli and cauliflower. Run cold water over to stop the cooking. Drain well. Cut into small pieces.

    Defrost chopped spinach. Drain and squeeze dry.

    Add prepared vegetables to cream sauce. Make sure the vegetables are as dry as you can get them or they will dilute the cream sauce. Mix vegetables and cream sauce.

    Add 1 C. Parmesan Cheese.

    salt and pepper to taste

    1 1/2 t. basil

    16 oz. carton small curd cottage cheese

    2 eggs beaten

    Your filling is now ready.

    1 large package Lasagna Noodles
    author :
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    shia shia
    WarKop Super DIVA
    WarKop Super DIVA

    Female
    Jumlah posting : 1020
    Age : 25
    Lokasi : MEDAN
    Registration date : 26.09.08

    Re: RESEP PIZZA

    Post by shia shia on Sun Nov 02, 2008 1:29 pm

    Pizza Rustica

    Pizza ini bentuknya lain dari yang lain, namun kalo soal rasa .. hmm ngak kalah deh ^o^



    Kirim Resep Ke Teman
    Print Resep

    Sumber : Majalah Sedap Sekejap

    Kategori Masakan : Masakan Eropa

    Disajikan Untuk : 6 Orang

    Bahan-Bahan :

































    Bahan kulit :
    200 gram tepung terigu protein sedang
    75 gram mentega
    65 ml air
    1/4 sendok teh garam
    1 kuning telur untuk menguleni
    Bahan isi :
    75 gram sosis, potong tipis
    75 gram daging asap, potong kotak
    50 gram keju mozarella, potong kotak kecil
    50 ml susu
    1 butir telur
    1 kuning telur
    1/2 sendok teh garam
    1/4 sendok teh merica bubuk
    1 sendok teh oregano
    Cara Mengolah :

    1. Aduk bahan kulit dengan menggunakan garpu.
    2. Tipiskan dan bentuk bulat dengan diameter 25 cm.
    3. Campurkan bahan isi, aduk hingga rata.
    4. Tuang ke tengah kulit yang sudah dibentuk.
    5. Olesi pinggiran adonan kulit dengan telur.
    6. Lipat adonan hingga membentuk 1/2 lingkaran.
    7. Tekan bagian tepi adonan dengan garpu.
    8. Olesi kuning telur pada permukaan kulit.
    9. Panggang sampai matang.
    10. Sajikan hangat.

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    Re: RESEP PIZZA

    Post by Sponsored content


      Waktu sekarang Thu Aug 24, 2017 11:49 am