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    CHOCOLATE PEANUT BUTTER CUPCAKES

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    shia shia
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    CHOCOLATE PEANUT BUTTER CUPCAKES

    Post by shia shia on Wed Nov 05, 2008 9:30 pm


    James Baigrie


    Yields: 24 cupcakes

    Total Time: 55 min

    Prep Time: 30 min

    Cook Time: 25 min


    Oven Temp: 350


    Ingredients
    U.S.MetricConversion chart


    Filling and Cupcakes:

    • 2/3 cup(s) confectioners' sugar
    • 1/2 cup(s) creamy peanut butter
    • 10 (1 1/4 sticks) tablespoon(s) butter or margarine, softened
    • 1 1/4 teaspoon(s) vanilla extract
    • 1 2/3 cup(s) all-purpose flour
    • 3/4 cup(s) unsweetened cocoa
    • 1 teaspoon(s) baking soda
    • 1/2 teaspoon(s) salt
    • 1 cup(s) sour cream
    • 2 tablespoon(s) milk
    • 1 1/2 cup(s) granulated sugar
    • 2 large eggs


    Butter Frosting:

    • 3 cup(s) confectioners' sugar
    • 6 tablespoon(s) butter (no substitutions), softened
    • 1 teaspoon(s) vanilla extract
    • 3 (or more, as needed) tablespoon(s) milk


    Directions

    • 1. Prepare Filling: In bowl, with mixer on medium speed, mix confectioners' sugar, peanut butter, 2 tablespoons butter, and 1/4 teaspoon vanilla until blended. Shape mixture into 24 balls using heaping measuring teaspoons. (Balls will be sticky and don't need to be perfectly shaped.) Place balls on waxed paper-lined cookie sheet; set aside.
    • 2. Preheat oven to 350 degrees F. Line 24 standard muffin-pan cups with fluted paper liners.
    • 3. Prepare Cupcakes: On waxed paper, combine flour, cocoa, baking soda, and 1/2 teaspoon salt. In 2-cup liquid measuring cup, mix sour cream, milk, and remaining vanilla; set aside. In large bowl, with mixer on low speed, beat granulated sugar and remaining 8 tablespoons butter just until blended. Increase speed to high; beat 1 minute. Reduce speed to low; add eggs, 1 at a time, beating well after each addition. Beat 1 to 2 minutes more or until light and fluffy. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat just until ingredients are combined, occasionally scraping bowl with rubber spatula.
    • 4. Spoon 1 heaping measuring tablespoon batter into each muffin-pan cup. Drop 1 peanut butter ball in center of each cup and top with another heaping tablespoon batter. Bake cupcakes 25 to 28 minutes or until toothpick inserted in cupcake comes out clean. Immediately remove cupcakes from pans and cool completely on wire rack.
    • 5. When cupcakes are cool, prepare Butter Frosting: In large bowl, with mixer on medium-low speed, beat confectioners' sugar, butter, vanilla, and 3 tablespoons milk until smooth and blended. Beat in additional milk as needed for easy spreading consistency. Increase speed to medium-high; beat until light and fluffy, scraping bowl often with rubber spatula. Makes 1 1/2 cups frosting. Spread frosting on cupcakes.
      Nutritional information is based on one cupcake.
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    vidst
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    Re: CHOCOLATE PEANUT BUTTER CUPCAKES

    Post by vidst on Fri Dec 19, 2008 12:49 pm

    wow...
    enak ni rasany....
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    Ashryn
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    Re: CHOCOLATE PEANUT BUTTER CUPCAKES

    Post by Ashryn on Fri Dec 19, 2008 12:55 pm

    enak...nyam..

    ko vido buatin donkk.....
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    tonz
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    Re: CHOCOLATE PEANUT BUTTER CUPCAKES

    Post by tonz on Mon Jan 12, 2009 6:16 pm

    wah..
    shia2 tau semua nih resep2nya

    pasti dah pinter masak e^^

    ton pesan lah buat kue imlek ntar hehehehe..
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    alexa.fong
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    Re: CHOCOLATE PEANUT BUTTER CUPCAKES

    Post by alexa.fong on Thu Jan 15, 2009 6:13 am

    HMMMMMMMMMMMMMM....
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    william_ch3n
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    Re: CHOCOLATE PEANUT BUTTER CUPCAKES

    Post by william_ch3n on Sat Jan 17, 2009 8:38 pm

    promosi ne..
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    william_ch3n
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    Re: CHOCOLATE PEANUT BUTTER CUPCAKES

    Post by william_ch3n on Sun Jan 25, 2009 11:02 pm

    persiapan imlek
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    King.herlmand
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    Re: CHOCOLATE PEANUT BUTTER CUPCAKES

    Post by King.herlmand on Thu Jan 29, 2009 6:27 pm

    enk keknya

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    Re: CHOCOLATE PEANUT BUTTER CUPCAKES

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